Dinner is done.
Just heat & eat!
Homemade dinners from Chef Christophe’s kitchen, ready to take home and warm up.
Baked pasta bolognese $20
Our homemade bolognese with pasta and cheese. A comforting classic.
Hachis parmentier $20
The French shepherd’s pie. Chef Christophe’s grandmother’s recipe, made with ground beef, sautéed vegetables, homemade mashed potatoes, and a little cheese.
Lasagna $20
Homemade bolognese, sautéed spinach, ricotta, and cheese.
Chicken pot pie $20
Tender chicken, fresh veggies and herbs in a savory mixture with a flaky crust. A customer favorite.
How it works
There is no plan and nothing to sign up for. You walk in, you look in the case, you take one home and heat it. When the day's batch is gone, it is gone.
We are open 7am to 3pm, Monday to Saturday, so the case is at its fullest in the morning. If you want something specific, call and we will put one aside.
Ask what is in the case today
Call before you get in the car and we will tell you, or put one aside for you.
Call 561-360-2997
The lunch menu
The bakery
Private chef