We feed rooms,
not just counters.
Office lunches, boats and marinas, showers, open houses and parties. The same food we make every morning, in the quantity you need.
What we do best
Weekly office lunches
The standing order, and the one that turns into a real account rather than a one-off. We learn what your people actually eat and it simply arrives.
Boats and marinas
The pan bagnat is a boat sandwich and the shop is called Piknik. Provisioning for a day out is the thing we are built for.
Showers and celebrations
Bakery tables, platters, quiche and salad. French food that looks like it took effort, because it did.
Realtor open houses
Something on the table that is not a supermarket tray. Repeatable every week, and people remember where it came from.
Corporate and holiday
Seasonal preorders and client gifts. Whole quiches need 48 hours notice, everything else we will tell you straight.
Dinner at your house
When it is a table rather than a room, Chef Christophe comes and cooks it himself for up to ten people.
How it is priced
Honestly: it depends on the headcount and what you want on the table, and quoting a per-head number before we have spoken usually means somebody is disappointed.
Tell us the date, the headcount and roughly what you have in mind, and Chef Christophe works it out and calls you himself. For a chef in your own home there is a fixed price, and it is on the private chef page.
Tell us the date and the headcount
Chef Christophe calls you back himself. It never disappears into a form.
Start a catering enquiry