Piknik by Chef Christophe
Order OnlineCall 561-360-2997
Chef Christophe holding the two halves of a freshly built Napoli baguette at Piknik in Palm Beach Gardens
#11 on Yelp Top 100 Sandwich Shops in America · 2025

Baked this morning.
Made with love.

A French bakery and sandwich shop in Palm Beach Gardens. Everything made in-house, with a little French flair and a whole lot of love. And Chef Christophe, who started his apprenticeship in France at the age of 13, still standing behind the counter.

Come see us Order online
★★★★★ 4.9 from 367 Google reviews 9091 N Military Trl #13, Palm Beach Gardens Open daily from 7am
#11
out of tens of thousands of sandwich shops in America YelpRead the press
4.9★
Google rating across 367 reviews
Michelin
Guide listing for his cafe in Valbonne, France
Thanksgiving at Piknik Le Dinner, quiches and tarts. Order by Monday, Nov 23.Order now →
The Piknik basket holding a Daily Specials sign with an Order here arrow pointing to today's specials
Today at Piknik

Today’s specials

Soup of the day

Soup du jour

A different soup every day of the week.

$8 a bowlAdd to basket
Soup of the day, all week

    The whole menu, properly laid out

    Every sandwich, salad, quiche and soup, with what is in it.

    See the full menu
    Chef Christophe Bozzano in his chef coat outside the shop
    Trained in France
    The chef

    Christophe Bozzano

    Christophe began his apprenticeship in France at the age of thirteen. He built his career in Valbonne, in the south of France, where his cafe earned a listing in the Michelin Guide. He worked for decades as a private chef before opening Piknik here in 2021.

    Everything on the counter comes out of that training. The pastry is real patisserie work, not a warm-up from a box. The soup changes with the day. The sandwiches are built the way they are built in France, which is to say simply, with very good bread and very few things inside it.

    "Food holds memories and feelings and reminds us of special people and times in our life. Why just eat when you can Piknik."
    • Apprenticed in France from age thirteen
    • Michelin Guide listing for his cafe in Valbonne, France
    • Decades as a private chef before opening Piknik in 2021
    • Named No. 11 in America by Yelp, four years after opening

    Google reviews

    Order

    Two good ways to order,
    and neither one is hold music    Call it in,
    pick it up warm

    Best of all is walking in. When you cannot, order ahead and it is bagged and waiting, and nobody has to put down a knife to answer the phone.

    02

    Or just call it inA person answers

    A person answers, the way it has always worked. Tell us what you want and when you are coming, and it is ready when you walk in. Not sure what to get? Pik, the little basket in the corner of this page, knows the whole menu.

    Call 561-360-2997 Monday to Friday 7am to 6pm, weekends 7am to 3pm.
    Prefer your delivery app? We are on DoorDash and Uber Eats too. Ordering with us directly helps us most.
    DoorDash Uber Eats
    Heat & Eat

    Dinner is done.
    Just heat & eat!

    There is nearly always something cooked and ready in the case. Real French home cooking, made here that morning, in a container you carry out and heat at home. What it is changes with the day, because it is cooked rather than manufactured.

    What it usually is

    Baked pasta bolognese. Hachis parmentier, the French shepherd's pie. Lasagna. The chicken pot pie people keep coming back for. $20 each.

    How it works

    No plan, no sign-up, no commitment. You walk in, you see what is in the case, you take one home. When the day's batch is gone it is gone.

    Ask before you come

    Pik knows what Christophe has made today. Ask him in the corner of this page and he will tell you what is in the case before you get in the car.

    7am

    The bakery and lunch. Baguettes, croissants, quiche, the patisserie case, and lunch sandwiches made from the moment we open.

    All day

    Breakfast. The breakfast sandwich, on our baguette or a croissant, until we close.

    Until close

    While it lasts. Whatever is left in the case, including tonight's dinner. Weekdays until six, weekends until three.

    What is in the case today

    The dinners Christophe makes, ready to heat and eat.

    See Heat & Eat
    Catering & private chef

    He will cook for
    your table too.

    Baguette platters for a Tuesday office lunch. A patisserie table for a shower. Provisions for a day on the water. Or Christophe himself, in your kitchen, cooking dinner for your guests. Same hands that made your sandwich this morning, only more of it, and with notice he can do a great deal more than a counter allows.

    A Piknik charcuterie board, baguette sandwich platter and fruit platter

    People who already order this

    Offices & medicalStanding weekly lunch, delivered and set out Golf & country clubsAfter-golf platters and morning pastry Boats & marinasProvisioned coolers. The Pan Bagnat was built for a boat Dinner at homeParties, birthdays and family occasions Showers & weddingsPatisserie tables, croissant walls, eclair towers Realtor open housesAgents who want the food remembered Holidays & preordersWhole quiches and patisserie, ordered weeks ahead Charity & club lunchesBoards, committees and fundraising tables
    A morning spread of croissants, pastries and sliced quiche laid out for guests
    Mornings

    The Bakery Table

    Breakfast meetings, showers, open houses

    • Almond and butter croissants, still warm
    • Kouign-amann, pain au chocolat, brioche
    • Whole quiches, sliced on site
    • Eclairs, tarts and coffee service
    Plan this order →Priced by headcount
    A Piknik platter of baguette sandwiches, cut and arranged
    Drop off

    The Piknik Platter

    Delivered, arranged, nothing for you to do

    • Baguette sandwich platters, cut and arranged
    • Salade Nicoise and the Piknik beet salad
    • Quiche Lorraine and spinach, sliced warm
    • Croissants, tarts and a soup du jour
    Plan this order →Priced by headcount
    A Piknik charcuterie and cheese board with fruit
    Evenings

    The After-Five

    Cocktail parties, passed and stationed

    • Canapes and gougeres, passed warm
    • Charcuterie and French cheese board
    • Smoked salmon and brie bites
    • Petit fours and eclairs to close
    Plan this order →Priced by headcount
    Chef Christophe plating a course in a private home kitchen
    The VIP evening

    Chef Christophe cooks in your home

    Let Chef Christophe take care of your next event! From a dinner party with friends to a family celebration, enjoy a personalized dining experience in the comfort of your own home. You pick the occasion, we’ll take care of the cooking.

    • His time and his staff
    • He brings the equipment he needs
    • A menu built with you beforehand
    Plan your event Call 561-360-2997

    Tell us the date and the headcount

    Christophe answers these himself, usually the same day. Give him a rough number and he will come back with what he would actually cook.

    • Catering needs at least 48 hours' notice
    • Bigger events are easier with three to five days
    • Evening and weekend events are welcome, that is when the kitchen is free

    Rather talk? Call the shop on 561-360-2997.

    Plan your event Call 561-360-2997

    Catering and private dinners

    Offices, boats, showers and open houses. Or Christophe cooking in your own kitchen.

    See catering
    Visit

    Find us in Palm Beach Gardens

    Tucked into the plaza at 9091 N Military Trail. Order ahead and skip the line, or come in and let Chef Christophe talk you into the kouign-amann.

    Address

    Piknik by Chef Christophe
    9091 N Military Trl #13
    Palm Beach Gardens, FL 33410

    Get directions

    Hours

    Monday to Friday7:00am - 6:00pm
    Saturday and Sunday7:00am - 3:00pm

    Breakfast served all day. Lunch sandwiches from 7am.

    Order & contact

    561-360-2997
    [email protected]

    Order pickup

    Call Directions Order