Piknik by Chef Christophe
Chef Christophe holding the two halves of a freshly built Napoli baguette at Piknik in Palm Beach Gardens
#11 on Yelp Top 100 Sandwich Shops in America · 2025

Baked this morning.
Made with love.

★★★★★ 4.9 from 367 Google reviews 9091 N Military Trl #13, Palm Beach Gardens Open daily from 7am
#11
out of tens of thousands of sandwich shops in America YelpRead the press
4.9
Google rating across 367 reviews
Michelin
Guide listing for his cafe in Valbonne, France
Thanksgiving dinner is sold outThank you! Quiche and tarts are still on.Order quiches and tarts by Monday, Nov 23. Christmas dinner is next, stay tuned.Order quiche & tarts
Today at Piknik

Today’s specials

Pik the Piknik basket holding a Sandwich Special sign, pointing to today’s special
The French Roast, our sandwich special
Sandwich special

The French Roast

Thinly sliced roast beef, Swiss cheese, red onion, arugula, house-made Dijonnaise and a drizzle of Italian vinaigrette

Soup of the daySoup du jour
$816 oz$1632 oz Add to basket
Order

Let’s order

Pick it on your phone. It’s ready when you get here.

Or call it in Call it in 561-360-2997

Also on DoorDash and Uber Eats

Visit

Find us in Palm Beach Gardens

Tucked into the plaza at 9091 N Military Trail. Order ahead and skip the line, or come in and let Chef Christophe talk you into the kouign-amann.

Address

Piknik by Chef Christophe
9091 N Military Trl #13
Palm Beach Gardens, FL 33410

Get directions

Hours

Monday to Friday7:00am - 6:00pm
Saturday and Sunday7:00am - 3:00pm

Breakfast served all day. Lunch sandwiches from 7am.

Google reviews

Chef Christophe Bozzano in his chef coat outside the shop
Trained in France
The chef

Christophe Bozzano

A French bakery and sandwich shop in Palm Beach Gardens. Everything made in-house, with a little French flair and a whole lot of love. And Chef Christophe, who started his apprenticeship in France at the age of 13, still standing behind the counter.

Christophe began his apprenticeship in France at the age of thirteen. He built his career in Valbonne, in the south of France, where his cafe earned a listing in the Michelin Guide. He worked for decades as a private chef before opening Piknik here in 2021.

Everything on the counter comes out of that training. The pastry is real patisserie work, not a warm-up from a box. The soup changes with the day. The sandwiches are built the way they are built in France, which is to say simply, with very good bread and very few things inside it.

"Food holds memories and feelings and reminds us of special people and times in our life. Why just eat when you can Piknik."
  • Apprenticed in France from age thirteen
  • Michelin Guide listing for his cafe in Valbonne, France
  • Decades as a private chef before opening Piknik in 2021
  • Named No. 11 in America by Yelp, four years after opening
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